//
you’re reading...

Budget Friendly

What to do with leftovers? Make Mushroom Linguine with Olive-Tomato Tapenade and Parsley Sauce

Mushroom-tomato-olive-linguine_730

Do you remember the Parsley Garlic Butter Sauce from my previous post?   I was able to sneak it into my pasta dish and make another meal for my family.  I was not planning on sharing the recipe, but my husband really liked it and the only way I will remember to make it again is to record it in my handy dandy handbook.  I am also hoping my post will help anyone who has a husband with similar eating traits as mine – who loves meat in his diet pretty much every day of the week and his brain only functions when he has been fed well.

This is a very simple dish and you will be in love will all the flavors of the tomatoes, olives and the garlic parsley sauce.

Stay tuned for my garlic bread post….

Recipe:

Related Posts Plugin for WordPress, Blogger...
Print Friendly
  • http://www.applecrumbles.com Joanne

    I’m so in love with that recipe. Love the idea of the parsley sauce.

  • http://www.mission-food.com Victoria

    This looks great!! Even if you hadn’t used the parsley garlic butter in another recipe, I can see how it would be worth making for this one :)

  • http://mywanderingspoon.wordpress.com/ Irena

    I love the idea for your sauce with parsley, sounds so tasty :)

  • http://comowater.com Tiffany

    This tapenade sounds AMAZING!

  • http://anecdotesandapples.weebly.com Monet

    There is something about mushrooms and olives that just screams pasta to me. What a great and simple recipe. I imagine all those flavors were amazing together. Thank you for sharing your creativity with me! I hope you have a blessed Sunday. You make me smile :-)

  • http://www.orangeblossomwater.net Dimah

    This looks so fantastic, and of course delicious!

  • http://www.takingonmagazines.com Themomchef

    Oh my, it looks so good. I’m glad that you remember what you did so you were able to record it for us. Great job and many thanks for passing the recipe along!

  • http://thyme2.typepad.com Katie

    Those are all the flavors we love. Parsley butter is the best (and for some, only) reason to order escargots LOL

Foodbuzz

Categories

My Tweeter