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Dips/Salsa

Pork Loin with Balsamic Fig Compote and Cracked Basil Potatoes over Arugula

pork_loin_balsamic_fig_compote_1

This was our weeknight dinner when my husband’s sister, Isabelle told me she was coming over to see us.   I was inspired to make a dinner with figs from my Trader Joe’s visit at my work lunch.  It does involve many steps, but it’s not very time consuming.

I don’t feel like writing a whole lot but rather to say that we enjoyed having the juicy pork loin served with a side of figs and potatoes.

pork_loin_balsamic_fig_compote

 

 

 

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  • http://lifegiven-ang.blogspot.com Ang

    I’m up way too late to be lookin at this mouth watering plate. We have had fall-like weather lately and I have been craving figs. It looks delish!

  • http://www.eat-yourself-skinny.com Kelly

    Wow what a delicious meal, everything looks fantastic!!

  • http://lakocinera.blogspot.com Kocinera

    What a lovely dinner! The basil potatoes sound sooo delicious, not to mention the fig compote. Yum!

  • http://www.cookinghealthyforme.com/ Ann

    Sounds delicious!  I hope your visit was as good as your meal….better!

  • http://twitter.com/fromBAtoParis Cristina L.

    Woww!! A perfect family meal that goes directly to my “cahier de recettes” (recipe folder)
    Excellent, Adelina!

  • http://www.mission-food.com Victoria

    Fruit is a great compliment to pork, never tried figs but they look delicious!

  • RavieNomNoms

    That is a beautiful meal!

  • http://anecdotesandapples.weebly.com Monetm1218

    What a lovely dinner! I’m sure they enjoyed every bite. Thank you for sharing this delicious meal. I’m enjoying your pictures and your words with a cup of coffee in my hands and rolls rising on the counter. Hugs and love from Austin!

  • Eating Deliciously

    This whole meal looks so delicious! Can’t wait to make this as soon as I find black figs.

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