Zucchini
Roasted Vegetables with Tomato Pulp and Avocado Herb Mayo
I prepared this for a weekend lunch when I wanted to use up all the veggies in my fridge. The avocado cream from my kibbeh post and the cooked tomato pulp (remains from a tomato sauce that I had prepared from the night before) were a great accompaniment to serve with some toasted pita pockets. [...]
Gwyneth Paltrow’s Fried-Zucchini Spaghetti
I recently realized that I have some commonalities with Gwyneth Paltrow. Maybe not the height, or the beauty, or her acting ability, but I am happy to admit that we both enjoy food/cooking, we value family and kids, we appreciate fashion, love blogging and last but not least watching Glee – actually probably my favorite [...]
Zesty Zucchini Ribbons, Artichokes & Mixed Beans with Wheat Fettuccine
I was on a rush Saturday lunch-time to get something quick, but healthy in front of my kids. This pasta came to be a savior as I decided to pull things from my fridge and start prepping while my pasta came to a boil. Not much thinking was involved, except to put the ingredients that [...]
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