Peppers
Roasted Vegetables with Tomato Pulp and Avocado Herb Mayo
I prepared this for a weekend lunch when I wanted to use up all the veggies in my fridge. The avocado cream from my kibbeh post and the cooked tomato pulp (remains from a tomato sauce that I had prepared from the night before) were a great accompaniment to serve with some toasted pita pockets. [...]
Tri-Color Pepper Pita Pizza with Armenian Basturma
This was a quick weeknight dinner when I found out my brother-in-law and sister-in-law wanted to stop by. They did offer to bring food with them, but I had an itch to create something quick. Besides, sometimes ordering food, or stopping by to get food can take longer than when you try making something at [...]
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