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Pork Loin with Balsamic Fig Compote and Cracked Basil Potatoes over Arugula

By Adelina Badalyan ⋅ August 9, 2011 ⋅ 9 comments

This was our weeknight dinner when my husband’s sister, Isabelle told me she was coming over to see us. I was inspired to make a dinner with figs from my Trader Joe’s visit at my work lunch. It does involve many steps, but it’s not very time consuming. I don’t feel like writing a whole [...]

Bon Appetit Magazine’s RSVP Section: Fig-Almond Tart

By Adelina Badalyan ⋅ July 27, 2011 ⋅ 17 comments

In addition to my food blog and cookbook dose, I also love subscribing to cooking magazines. I have always looked forward to my issue of Bon Appetit magazine. My favorite section is their R.S.V.P section, where readers request their favorite restaurant recipes and Bon Appetit requests the recipe on their behalf and publishes the recipe [...]

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