Vegan
Roasted Vegetables with Tomato Pulp and Avocado Herb Mayo
I prepared this for a weekend lunch when I wanted to use up all the veggies in my fridge. The avocado cream from my kibbeh post and the cooked tomato pulp (remains from a tomato sauce that I had prepared from the night before) were a great accompaniment to serve with some toasted pita pockets. [...]
Mediterranean Mushroom Kibbeh Pockets with Herb Avocado Cream
I will be taking a little break before my beautiful girls start school, but wanted to leave you with something before I part. Hope you enjoy and have a great week ahead! —————– I was feeling adventurous at the wrong time of the day. It was after work, no dinner yet… I wanted to make [...]
Corn Soup with Harissa and Cream
I am sure most of you have heard of Heidi Swanson and her famous blog 101cookbooks.com, but if you have not, it’s worth taking a browsing trip to her land of beautiful photos and delicious recipes. This is a recipe she had posted recently and it looked so great that I had to make it. [...]
Cauliflower & Cucumber Salad
I made this salad as a a side when I prepared lentils pilaf known as “Mujedereh.” Sorry don’t have any pics of the Mujadereh since I did not take any pictures the first time I made this… I will share it one of these days. We normally make cabbage salad on the side [...]
Food Revolution & Jamie Oliver’s Strawberry Salad with Prosciutto, Halloumi and Romaine
Before I share my recipe I wanted to let you know how much I adore and support Jamie Oliver. I am very excited about his 2nd season that will be premiering this week. His Food Revolution takes place in Los Angeles… in my city. “So what?” you may say… Well since I do reside in [...]
Herb Garlic Bread, Eggs, and Buttery Potatoes
Okay… this is the last of the Parsley Garlic Butter Sauce from my Turkey dinner post. I have been able to use it for a yummy pasta dish and now some great tasting garlic bread. Our family can’t have enough of carbs and we all love some good garlic bread. The buttery herb sauce was [...]
What to do with leftovers? Make Mushroom Linguine with Olive-Tomato Tapenade and Parsley Sauce
Do you remember the Parsley Garlic Butter Sauce from my previous post? I was able to sneak it into my pasta dish and make another meal for my family. I was not planning on sharing the recipe, but my husband really liked it and the only way I will remember to make it again is [...]
Butternut Squash Soup with Lime, Sage and Parmesan Pita Croutons
If you love having butternut squash, then you need try it in a soup topped with fried sage leaves and pita chips… yum. It’s light, refreshing… I made this soup sometime ago, but have not had the chance to post it. I apologize for the delay. This is a Jamie Oliver recipe and you can [...]
Mediterranean Spaghetti with Eggplants, Broccoli & Garlic-herb Tomatoes topped with Feta Cheese
I love pasta! I love it for its convenience, versatility and friendliness. I can have it pretty much every day, but I try to limit to once a week. If I am running low on time, or when I am trying to save items from the fridge, pasta can act as my savior. If you’re [...]
Red Lentil Tomato Bulgur/Burghul Pilaf
Knock. Knock… Hope you have not left. I missed all of you very much. It’s been too long since my last post. I have lots of reasons why it took me too long to come back… shopping, holidays, New Year, family, kids, work, stress, laziness, sadness, confusion… should I say more? Happy New Year even [...]
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