Holiday
Apricot Pistachio Cupcakes to Welcome Baby Alicia!
I have a great news to share with everyone. My one and only brother Jean had his first baby girl this weekend. I became an auntie to a beautiful baby girl Alicia. She is so tiny but yet so perfect and precious in every way. To welcome baby Alicia home, I decided to make some [...]
My Blog’s 1st Bday/Chicken & Mushroom Stuffed Puff Cups/Giveaway
My dear friends… It’s been quite some time since my last post. I really missed you and I am really sorry for not blogging for some time – I just could not make myself come back. I have been having some personal problems and could not leave them aside. Hopefully everything will slowly settle down [...]
Persian Saffron Jeweled Rice with Dried Assorted Fruits and Nuts
On my previous post I also said that I will be sharing my Jeweled Rice recipe. I just love having this rice for the holidays, so I enjoy making it during this time of year. It’s the perfect side and the perfect way of dressing and making the holidays feel a little more special. The [...]
Beets, Pomegranates and Carrot Layered Salad with Champagne Simple Syrup Vinaigrette
I was tasked on preparing a beet salad and jeweled Persian rice for my mom’s Thanksgiving party. I will share the jeweled rice on another post… My mom said all I had to do for the beet salad is combine cooked beets and pomegranates and top them with walnuts, lemon juice and olive oil. This [...]
Cranberry Sauce with Ground Cloves, Apples, and Orange Liquor
This Thanksgiving I decided to change up the usual cranberry sauce by adding just a few more ingredients such as lemon, orange, apples, cloves and orange liquor. I think the combination of the added ingredients helps to bring down the bitterness of the cranberries and makes a perfect side to serve up with Turkey.
© 2010 My Tasty Handbook. All Rights Reserved.
Powered by WordPress. Designed by 
