Fusion
Roasted Vegetables with Tomato Pulp and Avocado Herb Mayo
I prepared this for a weekend lunch when I wanted to use up all the veggies in my fridge. The avocado cream from my kibbeh post and the cooked tomato pulp (remains from a tomato sauce that I had prepared from the night before) were a great accompaniment to serve with some toasted pita pockets. [...]
Mediterranean Mushroom Kibbeh Pockets with Herb Avocado Cream
I will be taking a little break before my beautiful girls start school, but wanted to leave you with something before I part. Hope you enjoy and have a great week ahead! —————– I was feeling adventurous at the wrong time of the day. It was after work, no dinner yet… I wanted to make [...]
Corn Soup with Harissa and Cream
I am sure most of you have heard of Heidi Swanson and her famous blog 101cookbooks.com, but if you have not, it’s worth taking a browsing trip to her land of beautiful photos and delicious recipes. This is a recipe she had posted recently and it looked so great that I had to make it. [...]
Pork Loin with Balsamic Fig Compote and Cracked Basil Potatoes over Arugula
This was our weeknight dinner when my husband’s sister, Isabelle told me she was coming over to see us. I was inspired to make a dinner with figs from my Trader Joe’s visit at my work lunch. It does involve many steps, but it’s not very time consuming. I don’t feel like writing a whole [...]
20 Minute Dinner: Tarragon Salmon with Israeli Couscous
I sometimes feel drained from work that I am toooo tired to think of what we are having for dinner. However, sometimes when I feel rushed is when I start making up a recipe as I go. Here is quick dinner idea that turned out well. I used frozen Alaskan salmon that can be [...]
10 Minute Salad: Minty Cucumbers with Feta Cheese
This is a super fun and easy salad to make. I think it’s perfect when it’s hot outside and you don’t really want to go near the oven.
Food Revolution & Jamie Oliver’s Strawberry Salad with Prosciutto, Halloumi and Romaine
Before I share my recipe I wanted to let you know how much I adore and support Jamie Oliver. I am very excited about his 2nd season that will be premiering this week. His Food Revolution takes place in Los Angeles… in my city. “So what?” you may say… Well since I do reside in [...]
Healthy & Stylish Papaya, Shrimp and Soba Salad
Soba noodles? Say what? How’s this stylish? What are they anyway? Soba noodles are made from buckwheat and are much more beneficial to your health than wheat pasta. I even think they are tastier than wheat pasta, but I will let you be the judge. You can find out more information in the eHow article [...]
Butternut Squash Soup with Lime, Sage and Parmesan Pita Croutons
If you love having butternut squash, then you need try it in a soup topped with fried sage leaves and pita chips… yum. It’s light, refreshing… I made this soup sometime ago, but have not had the chance to post it. I apologize for the delay. This is a Jamie Oliver recipe and you can [...]
Mediterranean Spaghetti with Eggplants, Broccoli & Garlic-herb Tomatoes topped with Feta Cheese
I love pasta! I love it for its convenience, versatility and friendliness. I can have it pretty much every day, but I try to limit to once a week. If I am running low on time, or when I am trying to save items from the fridge, pasta can act as my savior. If you’re [...]
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