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Roasted Vegetables with Tomato Pulp and Avocado Herb Mayo

I prepared this for a weekend lunch when I wanted to use up all the veggies in my fridge.  The  avocado cream from my kibbeh post and the cooked tomato pulp (remains from a tomato sauce that I had prepared from the night before) were a great accompaniment to serve with some toasted pita pockets.  [...]

Welcome to My Tasty Handbook

s-Thai-Lyzed Tuna SaladWelcome to My Tasty Handbook. For months of sitting on the idea of having a blog, I have finally decided to post and talk about my food ventures. I hope you like your stay and enjoy my posts.

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